Red Velvet Cake

A true Southern favorite, this beautiful three-layer 8-inch Red Velvet Cake delivers the classic flavor and elegance everyone loves. The cake features soft, velvety layers with a delicate cocoa note.

Each layer is generously finished with smooth, cream cheese frosting that perfectly balances the subtle chocolate flavor of the cake.

For those who enjoy a little extra texture, the cake is available with or without chopped pecans, a traditional Southern touch that adds a light nutty crunch to the creamy frosting.

Timeless, indulgent, and always a crowd favorite, this cake is perfect for celebrations, holidays, or whenever you want a classic dessert done right.

Cake Details
• 8-inch cake
• 3 layers
• Cream cheese frosting
• Available with or without pecans

Serves: Approximately 10–12