Weekly Menu

Tender cage-free chicken, seasoned with lemon pepper, garlic, and aromatic herbs, then pan-seared in a blend of olive oil and butter for a golden, flavorful crust. Finished in the oven and baked to perfection in a luscious sauce crafted with heavy cream, butter, fresh garlic, lemon juice, thyme, and more. Caution—the sauce is the boss of this dish.