Pan Seared Salmon

Wild-caught, fresh salmon, expertly hand-cut by Chef Tracye and prepared to order. Each 6 oz portion is seasoned and cooked to highlight the natural richness and delicate texture of the fish.

Preparation options:

• Blackened – bold, flavorful seasoning with a gentle heat

• Pan-Seared – fresh herb seasoning, tender and juicy inside

• Grilled – lightly charred with a clean, smoky finish

Prepared fresh weekly with simple, high-quality ingredients for a satisfying, well-balanced meal.

Pickup details provided after ordering.